Soi 19 Thai Wanton Mee (Ang Mo Kio)

A Thai hawker (non halal food) at Ang Mo Kio first storey HDB. Easily go there from Yio Chu Kang MRT. 3bus stop by 860 bus. No need to bring umbrella during raining day if you go there from YCK MRT. Been there a few times. Rocommend black wantan mee, white wantan mee a bit oily. Curry mee soso. Pork rice can try. Will try their snacks next time. Atmosphere is not bad, clean. Nearby have 7-11, saloon & Chinese restaurants. You can drink beer here. Many ppl drink during the afternoon with snacks & fried steamboat fish.

Came here to try Thai wanton mee. Got the Signature, Black and Pork Sausage. Signature wanton mee came with char siew, fried wanton, vegetable, fish sausage, pork lard, spring onion. Love the fish sausage, it was like bak kwa. Sweet and savoury. The flavour of the noodles were good. I like that it was clear and a little salty. Black wanton mee. The ingredients are the same as the first one. Taste-wise it was savoury, sweet with the dark black soy sauce taste. The wanton mee also came with soup but I didn't received any dumplings in them. The soup tastes like the slightly peppery wanton soup kind. Pork sausage. There's actually noodles in the meat. I didn't really enjoy it and it felt a little sour(?) Overall I would recommend the fish sausage and wanton mee.

Ordered the Thai Wanton Mee with the black sauce and also the signature. The qq noodles were topped with pieces of nicely fried thai fish sausage, fried wanton and generous among of pork lard. At the side there is some smoky chili flakes. Each come with a bowl of flavorful soup that has a few wanton in it. Find the flavor has depth and enjoyful. Nice texture of the noodles. The fried thai fish sausage really nice!

Was around the vicinity for an appointment earlier and decided to come here for a late lunch at 1.45pm on a Tuesday. I ordered the Signature Wanton Noodles at $5.50 since it was my first time here and I wanted to try everything that came with the noodles. There was no queue but still I had to wait for my number and my food was ready within 5 minutes. I was so hungry the first thing I did was to gobble up a steamed wanton from the soup before I remembered to take a photo .... hence you only see 1 pc in my photo. There were 2 actually. It was tasty and succulent, more like 水饺 . The soup was on the peppery side (Thai style right? Need to have more flavour) which tasted quite good. However it was only slightly warm, and I suspect it was sitting out for a while on the counter while waiting for my noodles to be cooked. Would have been happier if it was served hot. The noodles - I don't recall them asking if I wanted chilli or not - but it was pretty good! QQ and had a sweet, oily tinge to it. It was good that way so on hindsight don't need to add chilli. Char Siew was cut thicker and was just normal good. Some wanton mee places serve better. The fried wanton was crispy and succculent, eat it hot and maybe if you tapao it may not be as nice. I enjoyed mine. Vege was cooked just nice. Now that last thing which I only now know they are fish sausage, it was juicy and nice! Like an alternate pork lard oil but you had bigger chunks of it. I can't wait to munch it together with beer! But alas today's meal was paired with kopi-O peng because of the crazy weather and still had work to be done after this. Oh and see that small dish of dried chilli flakes? Don't bother taking it k (I mean don't waste.... :p) because the food is good on its own! I itchy backside eat Thai Food must take chilli flakes, but it is certainly not the case here. Overall it was a good bowl of noodles, but it is not top on my list. I still like the HKG style one at 266 Compassvale. Will come back and eat this one provided the queue is minimal.